Laborant for Bakery Enzyme laboratory, temporary position

Job Summary

Ready to raise the game in bakery?

This Laborant position at IFF Health and Biosciences is an exciting opportunity for individuals passionate about applied enzyme science. Based in Braband, you will be responsible for performing laboratory analyses and functional characterization of enzymes in flour and bakery products, supporting the development and application of innovative solutions in the baking industry. As a key member of the Global Application Bakery Enzyme Team, you will contribute to advancing bakery technology and play a vital role in ensuring the success of enzyme-based product development and testing.

_This position is a temporary maternity leave cover, from January 2027 to May 2028. Our expectation is that the selected candidate is available to start in the position immediately in January.

_What You’ll Do

• Prepare, run, and complete analyses on flour, bread, tortillas, and other bakery-related products using bakery-specific laboratory equipment such as Farin...

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