Executive Chef 1
Sodexo Live! Airline Lounges is seeking an Executive Chef to lead culinary operations for the American Express Centurion Lounge at Hartsfield Jackson Int’l Airport in Atlanta. This hands-on leadership role is responsible for delivering an elevated guest e
Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Nights, weekends, and holiday availability is required.
About The Job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Pay Range: $56270 per year - $72820 per year
What’s In It For You
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
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