General Manager

General ManagerCompensation: $75,000–$85,000 base salary depending on experience, plus bonus potential up to $13,000, along with generous perks and benefits.Be a restaurant General Manager and still make it home for dinner. No closing shifts, no 1 AM checkouts, no Saturday night double. Imagine being home before the dinner rush starts and get back the time with your friends and family that restaurants usually take. As a General Manager for Hash Kitchen you will run a High-Volume Restaurant, overseeing a management team of 3-4 and leading a team of 40-55 employees. Our General Managers are people first leaders that love building culture, developing people, driving and modeling our restaurant standards, and taking ownership of the P&L.Why our General Managers stayEvery night off — we're a breakfast & lunch concept, so your evenings are yoursA real bonus you can control. Up to $13,000 annually, tied to sales, cost control, and guest metrics you control — not corporate math you cannot see.Exciting growth is happening. We are open across Arizona, Utah, and Texas and still building. New restaurants mean GM and multi-unit seats to move into.Health, de...

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